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Extracting Value From Whey
SYDNEY - Mar 7/05 - SNS -- France's APPLEXION, part of Groupe NovaSep, will design, build and sell a new dairy processing technology developed by Food Science Australia and the University of Western Sydney (UWS) which converts into a range of high-value products.
UWS and Food Science Australia's experts have pioneered cutting-edge technology that separates the lactose contained in whey and purifies it into a valuable pharmaceutical-grade product for use in medicines and health supplements.
APPLEXION has secured an exclusive world-wide licensing agreement with Food Science Australia and UWS to commercialize the invention in conjunction with its patents in the same area.
The new process is regarded as being an important solution to the problem of how to maximize the value of the 3.3 million metric tons (MT) of whey generated each year by Australia's dairy manufacturers.
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