for the World's Agriculture Industry Since 1988 |
![]() | ||
For full site access Lost Password? Customer Center Trade Directory Special Crops Beans Lentils Peas Chickpeas Birdseed Mustard & Other Spices & Herbs Dried Fruit & Nuts Supply-Demand The rest of Agriculture Bio-Energy Commentary Grain Oilseed Livestock Poultry Cotton & Wool Fresh Fruit & Vegetables Dried Fruit & Nuts Dairy Technology General Organic Just for Growers Cash Markets Futures Markets Weather Price Graphs Export Data Supply-Demand Subscribe Today! Privacy Policy Subscriber Agreement Ag Links Affiliates Add Headlines! To your website! |
EPA Studying Livestock EmissionsWASHINGTON - Mar 3/05 - SNS -- The U.S. Environmental Protection Agency (EPA) will study emissions from livestock facilities in an effort to develop national air emissions standards for the U.S. livestock and poultry industries. The $9 million study will be led by Purdue University agricultural engineer Al Heber. He says dust, ammonia, hydrogen sulfide and other air emissions from animal facilities are difficult to measure, making agricultural air quality an issue as livestock operations consolidate and more people move from cities to rural areas. Heber will be the lead researcher for the two-year air study required by the Animal Feeding Operation Consent Agreement, published Jan. 31 in the Federal Register. Study protocols were developed jointly with scientists from the EPA, U.S. Department of Agriculture, numerous universities and others. Contract terms for the study are now being reviewed. Part of the difficulty with livestock air emissions is that limited data exist to help farmers or regulatory agencies determine which kinds and sizes of operations and types of management practices might produce emissions exceeding legal limits, Heber said. Subscribers can read the full text of the article by Clicking here
|