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Mallett Leads Cargill R&D
NEW YORK - Feb 8/05 - SNS -- Dr. Chris Mallett is Cargill's corporate vice president for research and development.
Most recently, Mallett was chief technology officer at Fonterra Cooperative Group Limited, a global consumer products and food ingredients company based in Auckland, New Zealand, where he developed and helped implement a strategy of growth based on technology-enabled innovation. He also led the formation of partnerships with major customers in the United States, Europe and Australia.
Prior to that, he was the deputy chief executive of CSIRO, a global scientific research institute in Australia, where he was responsible for its 2,000-plus staff in food and nutrition, agribusiness and biotechnology. Dr. Mallett also has led major development units with Unilever in England and Holland.
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